PUBLICATIONS

1. Ben Khaled H, Abdalluh Alrwily  A, Abdullh D , Rikabi A. H and Somroo S (2024). Knowledge and Attitudes of Saudi People Regarding Leukemia: A Cross‑sectional Study Conducted in the Northern Border Region. Asian Journal of Pharmaceutical Research and Health Care. DOI: 10.4103/ajprhc.ajprhc_51-24.

1. Ben Khaled H, Khalid Alenzi Sh, Jamal Aldhafiri F, Abdulaziz Alanazi R, Alshammari B, Sulaiman Alanazi SH. (2024). A Cross‑sectional Study Assessing the Saudi Population’s Awareness and Perception of the Nutritional and Medicinal Benefits of the Miracle Tree: Moringa oleifera. Asian Journal of Pharmaceutical Research and Health Care. DOI: 10.4103/ajprhc.ajprhc_50_24.

1. Ben Khaled H and Nayeem N (2021). Physicochemical Characteristics, Anti-Lipase and Antioxidant Activities of Polysaccharide Extracted from Astragalus spinosis Grown in the Northern Region of Saudi Arabia. Journal of Pharmaceutical Research International, 33 (43A): 514-526.

1. Ben Khaled H, Ktari N, Siala R, Hmidet N, Bayoudh A, Nasri M and Ghorbel S (2014). A heat-stable Cu/Zn superoxide dismutase from the viscera of sardinelle (Sardinella aurita): Isolation, purification and biochemical characterization. Biologia, DOI: 10.2478/s11756-014-0489-y.

1. Ben Khaled H, Ghlissi Z, Chtourou Y, Hakim A, Ktari N, Makni Ayedi F, Barkia A, Sahnoun Z and Nasri M (2012). Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats. Food Research International, 45, 60-68.

1. Ben Khaled H, Ktari N, Ghorbel-Bellaaj O, Jridi M, Lassoued I and Nasri M (2011). Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle. Journal of Food Science and Technology. (In Press).

1. Ben Khaled H, Ghorbel-Bellaaj O, Hmidet N, Jellouli K, El Hadj Ali N, Ghorbel S, and Nasri M (2011). A novel aspartic protease from the viscera of Sardinelle (Sardinella aurita): Purification and characterization. Food Chemistry, 128, 847-853.

1. Ben Khaled H, Jellouli K, Souissi N, Ghorbel S and Nasri M (2011). Purification and characterization of three trypsin isoforms from viscera of sardinelle (Sardinella aurita). Fish Physiology and Biochemistry, 37,123-133.

1. Ben Khaled H, Nasri R, Bougatef A and Nasri M (2011). Low molecular weight serine protease from the viscera of sardinelle (Sardinella aurita) with collagenolytic activity purification and characterization. Food Chemistry, 124, 788-794.

1. Ben Khaled H, Bougatef A, Balti R, Triki-Ellouz Y, Souissi N and Nasri M (2008). Isolation and characterization of trypsin from sardinelle (Sardinella aurita) viscera. Journal of the Science of Food and Agriculture, 88, 2654-2662.

1.  Alenezi A.T SH, Ben Khaled H, Almansour M.A, Asiri Z.A, Alshehry Z.H and Chidrawar  V.R (2020). Association between hyperuricemia, serum iron level and possibility of gout among saudi patients: a retrospective study. International Journal of Pharmaceutical Sciences and Research, 11(9), 4706-4711.

1. Bkhairia I, Ben Khaled H, Ktari N, Miled N, Nasri M and Ghorbel S (2016). Biochemical and molecular characterisation of a new alkaline trypsin from Liza aurata: Structural features explaining thermal stability. Food Chemistry, 196, 1346-54.

1. Ktari N, Ben Khaled H, Lassoued I, Ghorbel S and Nasri M (2013). Isolation and characteristics of carboxypeptidase B from zebra blenny (Salaria basilisca) viscera. Journal of Aquatic Food Product Technology, 23, 208-220.

1. Ktari N, Ben Khaled H, Nasri R, Jellouli K, Ghorbel S and Nasri M (2012). Trypsin from zebra blenny (Salaria basilisca) viscera: Purification, characterisation and potential application as a detergent additive. Food Chemistry, 130, 467-474.

1. Ktari N, Ben Khaled H, Younes I, Bkhairia I, Mhamdi S, Hamza I and Nasri M (2012). Zebra blenny (Salaria basilisca) viscera as a source of solvent-stable proteases: characteristics, potential application in the deproteinization of shrimp wastes and evaluation in liquid laundry commercial detergents. Journal of Food Science and Technology, DOI 10.1007/s13197-012-0817-6.

1. Ghorbel-Bellaaj O, Ben Khaled H, Bayoudh A, Younes I, Hmidet N, Jellouli K and Nasri M (2012). Pseudomonas aeruginosa  A2 elastase:  Purification,   characterization   and biotechnological   applications. International  Journal   of  Biological   Macromolecules,  50, 679–686.

1. Jellouli K, Ben Khaled H, Ghorbel-Bellaaj O, Balti R, Bougatef A, and Nasri M (2011). Alkaline proteases from Grey triggerfish (Balistes capriscus) viscera: characterization and potential applications. Fish Physiology and Biochemistry. 

1. Nayeem N, Imran M and Ben Khaled H (2020). Physicochemical Evaluation and Chromatographic Studies of Plantago Lanceolata Grown in Northern Border Province, Saudi Arabia. International Journal of Pharmaceutical and Phytopharmacological Research. 10 (5), 136-141.

1. Ghorbel-Bellaaj O, Jridi M, Ben Khaled H, Jellouli K and Nasri M (2012). Bioconversion of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier. International Journal of Food Science and Technology. 47, 1835–1841.

1. Nasri R, Bougatef A, Ben Khaled H, Nedjar-Arroume N, Karra Chaâbouni M, Dhulster P and Nasri M (2012). Antioxidant and free radical-scavenging activities of Goby (Zosterisessor ophiocephalus) muscle protein hydrolysates obtained by enzymatic treatment. Food Biotechnology. 26 (3), 266-279

1. Ghorbel S, Bkhairia I, Ben Khaled H and Nasri M (2012). Alkaline trypsin from the hepatopancreas of golden mullet (Liza aurata): Purification, characterization and potential application as a detergent additive. Journal of Agricultural and Food Chemistry.

1. Hmidet N, Balti R, Ben Khaled H, Bougatef A and Nasri M (2011). A new trypsin from the Atlantic mackerel (Scomber scombrus) viscera : purification and biochemical characterization. Food Chemistry.

1. Barkia A, Bougatef A, Ben Khaled H and Nasri M (2010). Antioxidants Activities of sardinelle heads and/or viscera protein hydrolysates prepared by enzymatic treatment. Journal of Food Biochemistry, 34, 303-320. 

1. Bougatef A, Haddar A, Ben Khaled H, Barkia A and Nasri M (2008). Digestive proteinases from Sardinelle (S. aurita): Characteristics, application in preparation of antioxidant protein hydrolysates and evaluation in liquid laundry commercial detergents. Recent Research Developments in Food by products Technology and biotechnology a special book in the area of Food Chemistry, Research signpost. ISBN: 978-81-308-0259-6, PP : 98-117.

2. Bougatef A, Balti R, Ben Khaled H, Triki-Ellouz Y and Nasri M (2008). Extraction and characterization of enzyme extracts of the smooth smooth hound (Mustelus Mustelus). Using the alkaline extract any evidence of biological activity in hydrolysates of co-products of sardinella (Sardinella aurita). Microbiology and Food Hygiene, 20 (57), 16-23.

1. Ktari N, Fakhfakh N, Balti R, Ben Khaled H,  Nasri M and Bougatef A  (2013). Effect of degree of hydrolysis and protease type on the antioxidant activity of protein hydrolysates from cuttlefish (Sepia officinalis) by-products. Journal of Aquatic Food Product Technology, 22, 436-448.

1. Balti R, Bougherra F, Bougatef A, Ben Khaled H, Nedjar-Arroume N, Dhulster P and Nasri M (2012). Chymotrypsin with high activity in the hydrolysis of long chain peptides substrates from the hepatopancreas of cuttlefish (Sepia officinalis): purification and biochemical characterization. Food Chemistry, 130, 475-484.

1. El Hadj Ali N, Hmidet N, Zouari-Fakhfakh N, Ben Khaled H and Nasri M (2010). Alkaline Chymotrypsin from Striped Seabream (Lithognathus mormyrus) Viscera: Purification and Characterization. Journal of Agricultural and Food Chemistry, 58, 9787–9792.