- Understand the role of different microorganisms in food spoilage, poisoning and manufacture
- Know different types of food preservation
To examine and differentiate between dairy products
- Important microbes in food and their characteristics
- Sources of food contamination
- Different methods of food preservation from microbes
- Different food spoilage
- Spoilage of canned food
- Food poisoning
- Important microbes in dairy products and changes that cause it
Published Date
05 Jumada Al-Ula 1447
Last Change Date
05 Jumada Al-Ula 1447