• Understand the role of different microorganisms in food spoilage, poisoning and manufacture
• Know different types of food preservation

To examine and differentiate between dairy products

• Important microbes in food and their characteristics
• Sources of food contamination
• Different methods of food preservation from microbes
• Different food spoilage
• Spoilage of canned food
• Food poisoning
• Important microbes in dairy products and changes that cause it