The Industrial Microbiology course is one of the most important compulsory and advanced courses in the study plan of the bachelor's degree program in Microbiology, as it focuses on the large-scale application of microorganisms to produce commercially valuable bioproducts. In this course, students will learn the fundamentals of industrial microbiology through the study of microbial growth regulation, screening techniques, and fermentation. Students will also explore microbial bioproducts such as yeasts, alcohols, glycerol, and organic acids, as well as steroid biotransformation and production of antibiotics which enable the students to enter industry with an appropriate level of understanding of the need for both science and business aspects to be achievable to make a viable product.